Minimum order of 500 grams

(price is per gram)

T55 flour, the preferred choice of French bakers, undergoes a slow milling process and special treatment. Its pale golden color indicates that no bleaching agents have been added, ensuring the preservation of minerals and vitamin B found in the wheat bran. As a result, bread and pastries made with T55 flour boast a rich and intense wheat aroma, along with a sweet taste. It is the go-to ingredient for French bakers when making traditional French bread. T55 flour falls into the medium-gluten category, making it versatile and widely used in both baking and cooking. It is an All-Purpose Flour suitable for various applications, from baguettes, European-style bread, cookies, cakes, to pastry crusts.

Origin: France