More closely related to Black Pepper than you would think. In fact, it's a purer form of it! White Pepper is shelled Black Pepper, and imparts a lovely mellow spice without the stronger pepper flavour commonly found in Black Pepper. Our variety comes from Vietnam / Indonesia depending on the season - both these peppers carry a wonderful fragrance that highly complements seafood, eggs, beans and vegetables alike.

Peppercorns (White) Cooking Notes:

Cuisine: All cuisines, especially Mediterranean, Middle Eastern, French, Italian, Japanese

Flavour: Subtle Spice, Citrus, Nutty

Serving size: 0.5 grams

Usage: Crush and use to season all kinds of foods. White Peppercorns pack a subtle pepper flavour with a very light colour, making them perfect for garnishing light coloured foods

Recipes: Fettucine Alfredo with Blackened Chicken, Homemade Mayonnaise

Peppercorns (White) Technical Notes:

Origin: Vietnam / Indonesia

Quality*: Natural Washed, Grade AA

Also known as: Piper nigrum, PFEFFER , काली मिर्च , PERETS, सफेद मिर्च, 白胡椒

Appearance: Smooth, light yellowish-grey peppercorns.