ALL NATURAL • GF • NON-GMO • VEGAN

Meet the world's best Walnuts! These Walnuts come from Chile during March to September, where the climate is perfect for growing walnuts that are much sweeter, and less bitter than your ordinary USA or Chinese-origin nut. Chilean walnuts have a lighter, brighter colour and a much higher oil content. However, this also makes Chilean walnuts much more sensitive to nature, so they must be kept refrigerated when stored in order to maintain their flavour.

Cooking Notes

Flavour: Sweet, Honey

Usage: Eat as a snack, or let the walnuts be the star of any dish. These fresh seasonal walnuts have almost no bitter flavour, so chop, and generously use for topping cakes, breads and cookies.

Technical Notes

Origin: Chile

Quality: Shelled

A 1-ounce (about 7 walnuts)  serving of walnuts container: 

• Calories: 185
• Fat: 4.2 gram (2.5 grams of which are monounsaturated)
• Protein: 4.3 grams
• Carbohydrates 3.9 grams
• Fiber: 1.9 grams
• Sugar: 0.7 grams

Raw walnuts for snacks and baking

Use these raw, shelled walnuts as a snack or chop them for cakes, breads and cookies. The current listing advises refrigerated storage to maintain their flavour, so plan where you will store them before ordering.

Benefits

• Already shelled for convenient use.
• Suitable for snacking, baking and topping cakes or breads.
• Buy by weight, with a 200g minimum online order.

Ordering by weight

Priced per gram. Minimum order: 200g. Enter 200 for 200g.

Plastic-free shopping

Bring your own container in store. For online packaging, see our ordering guide. Browse more nuts and seeds.