Minimum order of 50 grams

(price is per gram)

ALL NATURAL - GF - NON-GMO - VEGAN

Agar-Agar Powder is extracted from red algae. It has natural gelling properties, much like gelatine, and is a substitute for gelatine in puddings, jellies, and some soups and broths.  

Agar-Agar Powder Technical Notes:

Quality: Grade A, High Gel Strength

Agar-Agar Powder Cooking Notes:

Flavor: Tasteless

Usage: Use in place of gelatine as a gelling agent for puddings and cakes.