Dried bay leaves for soups, stews and braises

Fragrant dried bay leaves for adding flavour to cooking.

Benefits

• Add at the beginning of cooking for warm, aromatic flavour.
• Use in soups, stews, braises or rice.
• Simmer for 20–30 minutes, then remove before serving.

Ordering details

Priced per gram. Minimum online order: 10g.

Cooking notes

Flavour: Red wine, thyme and basil.

Usage: Add at the beginning of cooking; simmer at least 20–30 minutes and remove before serving.

Origin: Turkey.

Quality: Natural green leaves, HPS.