White Vermicelli (Organic)
This product is currently sold out.
Minimum order of 500 grams
(price is per gram)
Sicilian vermicelli white, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high-quality durum wheat and is processed within 24 hours from the wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process. While in 1900 the spaghetti was traditionally dried on wooden shelves in the city center, nowadays the drying process takes place in the pasta factory. Drying takes place in the traditional way at low temperatures between 50 and 65 degrees.
This in order to preserve aroma and nutrients. Now that’s the traditional pasta "con amore e passione" from La BIO IDEA.
Durum wheat semolina*, water.
Average nutritional values per 100 g
|Energy||1519 kJ / 358 kcal|
|of which saturates||0,3 g|
|of which sugars||3,3 g|