Quick, easy and deliciously creamy, this organic vegetable filled ravioli in a tasty mushroom sauce by Suma makes a quick and tasty meal that’s ready in a moment, great for a quick fix lunch. perfect on its own, or why not try with some extra vegetables, chips or garlic bread for a more filling meal.

Free from palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Suitable for vegetarians.

Ingredients:

Mushroom- cream sauce* (61%) [water, cream* (18%) (thickener: carrageenan), mushrooms* (18%), maize starch*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, parsley*, turmeric*, garlic*, nutmeg*, lovage leaf*, pepper*), sea salt, onions*, thickener: locust bean gum*; pepper*, nutmeg*], filled ravioli* (39%) [pasta* (durum wheat semolina*, turmeric*), filling* (vegetables* (carrots*, parsnips*, onions*, bell pepper*, tomatoes*, spinach*), potato flakes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, herbs*, spices*), pepper*.
* from organic farming.

For allergens please see ingredients in bold. May contain milk.

Store in a cool, dry place. Once opened, remove contents and store in a suitable container in the fridge. Use within two days.

Made in Germany
Packaged in a recyclable tin
400g