Smoky BBQ Sauce / 煙燻燒烤醬


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Size: 180g

蜜兒獨家研製的醬料用料極其講究,首先將二澳蕃茄慢烘濃縮、鎖緊鮮味並打成醬底,再加入經翻炒的焦香洋蔥、無添加紅糖、煙燻紅椒粉及鹽製作而成。紅糖的獨有香味以及洋蔥的天然果甜,配上味道獨特、辛辣刺激的紅椒粉,令醬料香味濃厚 ,味道層次更豐富。

Mab, a local chef, is very particular about ingredients. The sauce base is concentrated from slow-baked Yi O tomatoes. For richness and flavour, aromatic fried onions, unrefined brown sugar, smoked paprika and salt is added for the perfect sweetness in this BBQ sauce.

成份:二澳蕃茄、洋蔥丶蘋果醋、紅糖、喼汁、黃芥末醬、煙燻紅椒 粉、黑胡椒粉、蒜粉、煙燻粉丶鹽

Ingredients: Yi O tomato, Onion, Apple vinegar, Brown sugar, Lea & Perrins Worcestershire Sauce, Yellow mustard, Smoked paprika, Black pepper powder, Garlic powder, Smoked Powder, Salt.

Origin: Hong Kong

Recipe 食譜: 

Sun dried tomato and pork pasta 蕃茄乾意粉燒豚肉片