成師傅特別取材於二澳農場種植的薑黃、香茅、蒜頭及紅椒等有機食材製成喇沙醬 ，加入蝦米及蝦膏後，以手工慢火熬煮而成。喇沙醬味道均勻，辣味持久而不嗆， 加上啖啖蝦香，層次香濃惹味。

喇沙源於南洋，是星馬一帶別具代表性的食物，更曾被CNN旗下的旅遊網站選為全球50大美食中的第7名。

Chef Sing specially selected organic ingredients including turmeric, citronella, and garlic from Yi O, mixed with dried sea shrimp and shrimp paste, and slowly simmered to create Singapore Laksa Spices Paste. The flavor of the paste is perfectly balanced; the spicy flavor is long-lasting but not too pungent. The paste is rich in both taste and texture with the scent of dried shrimp.

Laksa is an iconic dish in Singapore and Malaysia that originated from Nanyang. It was once selected as the seventh place among the world's top 50 cuisines by CNN's travel website.

成分：芥花籽油、蒜蓉、乾蔥頭蓉、二澳薑黃、二澳紅尖椒、二澳香 茅、大澳蝦米、蝦膏磚、指天椒粉、調味粉