Clearspring - Japanese Brown Rice Vinegar (Organic) 有機糙米米醋


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Product Info 

Ingredients: Water, brown rice* (20%). *organically grown

Product volumes: 150ml, 250ml, 500ml

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Nutritional Info