Clearspring - Brown Rice Vinegar (Organic)
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NON GMO - ORGANIC - VEGAN
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
- Saturated Fat Free
- Very Low Salt
- Fat Free
- Sugar Free
- Free of added alcohol
Water, brown rice* (20%). *organically grown
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