Fabulous contrasting fresh aromatic mint with a savoury hit of balsamic vinegar in a classic fruity redcurrant jelly. Outstanding with lamb, enriches gravies, add to shepherd’s pie and wonderful to spice up sauteed red cabbage.

Ingredients

Sugar*, Redcurrant Juice (from concentrate)*, Red Wine Vinegar*, Balsamic Vinegar*, Gelling Agent (Fruit Pectin), Salt, Mint 0.2%*, Pepper*.
*Organically grown and produced