Lemongrass Minced Garlic / 檸檬香茅蒜蓉醬
This product is currently sold out.
檸檬香茅蒜蓉醬由支持本地農業的女廚蜜兒獨家研製，配方採用大澳種植的香茅及香濃蒜蓉熬製，味道天然，充滿泰式風味，吃起來格外清爽開胃。 檸檬香茅蒜蓉醬是常見的泰式醬料，除了可用於沾烤或蒸海鮮，還可加到一般料理 中使用，像蒸魚、炒魷魚、香煎豬頸肉、雞翼、豬扒等，讓你輕鬆在家炮製出餐廳 風味的泰式料理。
Developed by Mab, a local lady chef, garlic and lemongrass grown in Yi O are the key ingredients for the exclusive recipe of Lemongrass Minced Garlic. It is the ultimate Thai flavor and it tastes exquisitely fresh. Lemongrass Minced Garlic can be served on grilled or steamed seafood. The sauce can also be used in simple dishes such as steamed fish, fried squid, Thai style grilled pork neck, chicken wings, pork chop, etc., and let you enjoy traditional Thai flavours at home.
Ingredients: Soybean oil, coriander leaf with roots, fresh lemongrass, solo garlic, fish sauce (fish), coconut palm sugar, lime leaf(removing main veins), lemon peel, lemon juice, sea salt, pepper powder, turmeric powder, lemongrass powder
Origin: Hong Kong