Lemongrass & Minced Garlic / 檸檬香茅蒜蓉醬

$82.00 

This product is currently sold out.

大豆油、芫茜葉連根、新鮮檸檬香茅、獨子蒜、魚露(魚類制品)、椰糖、青檸葉(去除主葉脈)、檸檬皮、檸檬汁、海鹽、胡椒粉、薑黃粉、香茅粉

Soybean oil, Coriander leaf with roots, Fresh lemongrass, Solo garlic, Fish sauce (fish), Coconut palm sugar, Lime leaf(removing main veins), Lemon peel, Lemon juice, Sea salt, Pepper powder, Turmeric powder, Lemongrass powder

由支持本地農業女廚蜜兒研製獨家配方,萬用蒜蓉加上大澳種植的香茅,充滿泰式風味,天然的香氣吃起來格外清爽,作為基礎泰式醬料。
檸檬香茅蒜蓉醬除了可拿來沾烤或蒸海鮮,還可以用來做一些較簡單的泰式料理,像蒸魚、炒魷魚、泰式豬頸肉、雞翼、豬扒等。