Kale Pesto / 羽衣甘藍青醬
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有別傳統做法，除了加入腰果和羅勒葉外，營廚Marco Lo特別於青醬內加入羽衣甘 藍。 「超級食物」羽衣甘藍含有豐富營養價值，包括抗氧化維他命C，配上麵包或意粉 ，味道一流!
Innovation on top of traditional cooking methods with cashew nuts and basil leaves. Chef Marco Lo specially added kale into this pesto. Kale is considered a superfood, which contains abundant nutrients and is extremely high in antioxidant vitamin C. Kale Pesto is the best served topping with bread and pasta. Scrumptious!
Ingredients: Soybean Oil, Kale, Basil, Cashew, Garlic, Sea Salt, Brown Sugar.
Origin: Hong Kong