Japanese Sesame Red Miso Sauce / 日式芝麻麵豉醬

$78.00 

This product is currently sold out.

ALL NATURAL - VEGAN

Size: 180g

採用二澳種植的老薑,人手去皮切片,加入本地上等麻油以慢火低溫將老薑的香味煸出。味道香醇又養生。再加入日本無添加「赤味噌」,以非基因改造大豆和鹽天然發酵而成,調配而成,濃香又充滿日式風味的醬料。

This Japanese sesame red miso sauce uses Yi O mature ginger, simmered in premium sesame oil to bring out its pungent flavours. The addition of naturally fermented, non-GMO soy red miso turns this into a rich, Japanese-inspired sauce.

香港製造,百分百無添加防腐劑和色素。

Made in Hong Kong with no preservatives or colorants.

用來烹煮食物或醃肉有提味效果,令食物增加濃厚,豆香,獨特的味道和層次感。

Cook or marinate with this sauce to add another dimension of richness and flavour to your dish.

此醬除適合醃肉、醃魚,做涼伴、炒菜,更可用作日式燒肉的醃料和蘸醬,令菜式增添和風嘅味道呢!是一樽喜歡日式料理朋友不能錯過的醬料。

This sauce can be used to marinate vegetables, meat or fish, dressing appetisers, stir-fry or even as a dipping sauce. You can't miss out of you enjoy Japanese-style dishes!

成份: 赤味噌 、芝麻油、糖、芝蔴醬、二澳薑、味琳、油、米醋、芝蔴

Ingredients: Red Miso, Sesame Oil, Sugar, Sesame Paste, Yi O Ginger, Mirin, Oil, Rice Vinegar, White Sesame

Origin: Hong Kong

Recipes 食譜:

Shredded chicken and veg cold noodles 雞絲涼伴三色蔬菜麵 

Coriander lotus and Omnipork medallion 香茜新豬肉藕餅