Clearspring - Gluten Free Teriyaki (Organic)
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GF - NON GMO - ORGANIC - VEGAN
Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients.
- Fat free
- Saturated fat free
- Source of protein
- Refined sugar free
Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||20|
Although we make every effort to ensure this information is accurate and up-to-date, we cannot be held liable in instances where it is incorrect.
Always read the label and manufacturer guidelines on the product when you receive it.