Clearspring - Gluten Free Teriyaki (Organic)


This product is currently sold out.


Size: 150ml

Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients.

  • Fat free
  • Saturated fat free
  • Source of protein
  • Refined sugar free

      Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown

      Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).

      Nutritional Facts