Minimum order of 200 grams

(price is per gram)

Description

72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100% certified organic, Direct Trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.

Tasting Notes

Coffee, savoury anise, dark toffee

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Ingredients

72% RAW CACAO BEANS*°, 28% EVAPORATED COCONUT NECTAR*°, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per 100g: Energy: 2347KJ (561Kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg.