DESCRIPTION
Curry Leaves are very similar to Thai Kaffir Lime Leaves. These Curry Leaves impart a lime-curry flavour and aroma to cooking. Best used in slow cooking, 5-10 leaves are enough to impart an authentic home-style cooking flavour.

Cooking Notes

Flavour: Basil, Citrus, Asafoetida, Sweetness

Usage: Gently fry whole Curry leaves in oil with other spices to release their flavour, and then use as a base for a curry or dal. You can also add powdered curry leaf the same way.

Technical Notes

Origin: South India

Quality: Grade A, Hand Selected