Curry Leaves / 咖喱葉
This product is currently sold out.
Minimum order 50 grams
(price is per gram)
Curry Leaves are very similar to Thai Kaffir Lime Leaves. These Curry Leaves impart a lime-curry flavour and aroma to cooking. Best used in slow cooking, 5-10 leaves are enough to impart an authentic home-style cooking flavour.
Flavour: Basil, Citrus, Asafoetida, Sweetness
Usage: Gently fry whole Curry leaves in oil with other spices to release their flavour, and then use as a base for a curry or dal. You can also add powdered curry leaf the same way.
Origin: South India
Quality: Grade A, Hand Selected