Blanched Peanuts / 去衣花生


This product is currently sold out.

Minimum order of 200 grams

(price is per gram)

A blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins. Once the skins have been removed, they are spread on paper to dry and then chilled.

(for every 1/3 cup [40g]):

  • 10g Carbohydrates
  • 7g Net Carbohydrates*
  • 25g Fat
  • 13g Protein
  • 320 Calories

*Net Carbs - Carbohydrates that are digested and used for energy