Andrea Milano 1889, Detox, unfiltered organic apple cider vinegar-with the mother, 500ml

Andrea Milano, a century-old Italian shop, was founded in 1889 and is the oldest manufacturer of vinegar. It has been brewing according to traditional methods for hundreds of years to produce the highest quality organic apple cider vinegar. The product has passed organic certification and halal certification.

The Italian organic food certification must pass a very strict review and conform to the organic production method. The entire review process must be traced back to food hygiene, safety, and environment. It does not use chemical pesticides, fertilizers, production regulators, feed additives, etc.

Organic apple cider vinegar is made from organic apples and is naturally fermented. The manufacturing process is unfiltered and unsterilized to preserve the healthy and beneficial components of apples.

Apple cider vinegar contains nutrients such as pectin, vitamins, minerals, and enzymes. Its acidic ingredients can dredge and soften blood vessels, kill germs, enhance the body’s immunity, improve the digestive system, reduce blood lipids, and detoxify beauty.

• Native Apple Cider Vinegar
• Organic and natural
• Unfiltered
• Not sterilized by high temperature
• Naturally gluten-free

Ingredients: Organic Apple Cider Vinegar, acidity is 5%.
Edible: 1 teaspoon of organic apple cider vinegar, add 2 teaspoons of honey to drink, mix salads, pickles, make sauces, etc.
Storage: Store in a cool place, avoid direct sunlight, keep refrigerated after opening. The sediment is a normal natural ingredient, so you can drink it with confidence.