This yummy fermented tea drink been consumed for centuries in many cultures around the world. It is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast, commonly known as SCOBY. The result is a tangy and slightly effervescent drink that is packed with probiotics, organic acids, and antioxidants.
Kombucha has gained popularity in recent years due to its numerous health benefits. It is known to improve digestion, boost the immune system, and detoxify the body. Kombucha is also a great alternative to sugary drinks as it is naturally low in calories and sugar.
Taboocha started in 2014, their kombucha is made with love by true locals who use ingredients such as ginger, goji berries, chrysanthemum, osmanthus and lychee to produce flavours that suit the local market.
Taboocha is made using 100% plant-based ingredients. They do not pasteurise kombucha as it helps to ensure that healthy probiotics in our drinks are preserved raw and alive with active probiotics for healthy digestion.
Don't miss out on the eco-friendly way to enjoy kombucha! You can now enjoy this delicious and healthy beverage while reducing their plastic waste at Live Zero Sai Ying Pun, Sai Kung and Happy Valley. By refilling your bottle with kombucha on tap, you can be 100% plastic-free and help reduce your carbon footprint. So head over to Live Zero and try the locally-made kombucha today!
]]>are very durable and can go a long way. An additional benefit that many people may not realise is that you will also be using safer materials when you invest in high-quality reusable containers with less chemicals and toxins.
II.TAKE-OUT vs DINE-IN
Take out became more popular lately and there is a growing reliance on food delivery services. Slow down for proper dine-in meals with family and friends, you will be surprised how much plastic tableware you would deduce. Sit in and share some quality time with your family!
3. BE SUSTAINABLY FASHIONABLE
"Every new item of clothing made has a substantial carbon footprint attached to its manufacturing, but the amount of new energy needed to produce vintage clothing is zero," -Emma Watson
The idea of being sustainable impacts many of our shopping habits, we care more about the quality than quantity, as we would like to make sure that what we buy align with our values.